I-Cookware ekwaziyo ukumelana nobushushu
Iqhina lethu leplanga elikwaziyo ukumelana nobushushu liyilwe ngomthi okumgangatho ophezulu, liwubeka bucala njengokhetho olukhethekileyo lwesixhobo sakho sokupheka. Ukhuni luqhayisa ngoluhlu lokumelana nobushushu, ukumelana namaqondo obushushu ukusuka ku -40℃ ukuya +230℃. Oku kuxhathisa ubushushu kuphawulekayo kuqinisekisa ukuba iqhosha lihlala lipholile ngokukhululekileyo xa lithe lavezwa kumadangatye aphezulu, lisebenza ngokufanelekileyo njengesithinteli sobushushu. Azisekho izandla ezitshisayo okanye ukungakhululeki ngexesha lokupheka.
Phakamisa ingqokelela yakho ye-cookware ngeKnob yethu yamaplanga eNganyangekiyo-ubushushu-iqabane eliguquguqukayo nelithembekileyo elonyusa amava akho okupheka ngeendlela ezininzi. Beka ithemba lakho ekuxhathiseni ubushushu obugqwesileyo bomthi, ukuqina, ukhuseleko, ukubamba, ukuphatheka, kunye nomtsalane wobuhle ukuze unyuse uhambo lwakho lokupheka lube phezulu. Bhalisa kwintlungu kwaye wamkele iqhosha elinganikeli nje ngokuchukumisa okuthambileyo kodwa eliqinisekisa ukusebenza okugqwesileyo kunye nobomi obude. Konke oku ngelixa usenza ukhetho lokukhathalela indalo.
Iingcambu kubuchwephesha bethu lilifa elityebileyo, elisulungekileyo ngaphezulu kweshumi leminyaka yokuzinikela okungagungqiyo ekudaleni izincedisi ezikhethekileyo ze-cookware. Umnqweno wethu ongapheliyo wokugqwesa uqhubela imveliso nganye esiyinikezelayo. Namhlanje, sinochulumanco ukuzisa iKnobhu yethu yoMthi ekwaziyo ukumelana nobushushu, uphawu lokuzibophelela kwethu okungagungqiyo ekuqaliseni izinto ezintsha zokupheka. Hamba nathi kuhambo lokufumana uncedo oluninzi olunika ikhitshi lakho:
1. Ukomelela okokoko:Ngaphaya kokuchukumiseka kwayo ukumelana nobushushu, iiKnobhu zethu zokhuni ezikwaziyo ukumelana nobushushu zineempawu zendalo ezizinika ukuqina okukhethekileyo. Ixhathisa kakhulu ekunxityweni nasekudlekeni, iqhosha lethu leplanga liqinisekisa ubomi obude benkonzo, yongeza ixabiso elihlala lihleli kwi-cookware yakho. Ukomelela kwayo kuqinisekisa ukusebenza okungapheliyo, kuyenza ibe lukhetho oluthembekileyo kwiinzame zakho zokupheka.
2. Ukhuseleko lolona lubalulekileyo:Eyilwe ukusuka kwi-100% yodidi lokutya, amaQela ethu oMthi akanayo ityhefu kunye neentsalela zeekhemikhali. Sibeka phambili ukhuseleko kunye nempilo yakho, siqinisekisa ukuba amava akho okupheka ahlala elungile kwaye engenazo naziphi na izingcolisi eziyingozi.
3. Ukubamba okuPhuculweyo:Uyilo lwethu lwe-ergonomic lwe-Wooden Knobs lwenzelwe ukubamba oluphuculweyo, luququzelele ukulawulwa kwe-cookerware yakho ngokuchanekileyo nangokuzithemba. Inciphisa kakhulu umngcipheko wokutyibilika ngengozi okanye ukuchitheka ngexesha lokutya kwakho, ukuqinisa ukhuseleko kunye nokulula kokusetyenziswa.
4. Umatshini wokuhlamba izitya-uKhuseleko olulula:IiKnobhu zethu zoMthi ngokuqhelekileyo zizitshizi zokuhlamba izitya zikhuselekile, ziphucula inkqubo yokucoca. Ukususa iqhoshana kunye nokulibeka kwi-dishwasher ecaleni kwesinye i-cookware yakho kwenza ugcino lube lula kwaye lungabinangxaki, lugcina ixesha kunye nomzamo.
5. Ubuhle bobuhle:Ukugqitha ngaphaya kokusebenza, iiKnobhu zethu zoMthi zazisa ukubanjwa kobuhle bendalo kwi-cookware yakho. Ukugqitywa kwayo okugqibeleleyo kweenkozo zomthi kuhambelana nobuhle bekhitshi lakho, iphakamisa umtsalane obonakalayo wengqokelela yezixhobo zakho zokupheka. Ayilokhetho nje olusebenzayo; lulongezo olunesitayile kwikhitshi lakho.
1. Ukuhlamba izandla kunye nokomisa:Izibambo zomthi, ngakumbi ezo zineempawu ezikwaziyo ukumelana nobushushu, kufuneka zihlanjwe ngesandla endaweni yokusebenzisa umatshini wokuhlamba izitya. Ukubonakaliswa okwandisiweyo kumanzi kunye nobushushu obuphezulu kwi-dishwasher kunokubangela ukuba iinkuni ziwohloke, zijike, okanye ziphulukane nokugqiba. Emva kokuhlamba, qiniseka ukuba womisa isiphatho somthi ngokupheleleyo ngetawuli ecocekileyo ukuthintela ukufunxwa kwamanzi kunye nomonakalo onokwenzeka.
2. Kuphephe ukuntywila ixesha elide:Musa ukufaka isiphatho somthi emanzini ixesha elide. Iziphatho zomthi zinokufunxa amanzi, nto leyo enokukhokelela ekudumbeni, ekujikeni, okanye ekukhuleni kokungunda nokungunda. Ngokukhawuleza hlamba kwaye uhlambulule isiphatho ukuze unciphise ukubonakala kwamanzi.
3. I-Periodic Conditioning:Ukugcina ukubonakala kwesiphatho somthi kunye nokuthintela ukomisa okanye ukuqhekeka, sebenzisa ngezikhathi ezithile ioli ye-mineral grade yokutya okanye i-conditioner ekhethekileyo yokhuni. Le meko yondla iinkuni kwaye inceda ukuba igcine ukubengezela kwayo.
