I-CHECH-I-COOK YOKWANGO WOKUGQIBELA WOKUGQIBELA
Iqhina lokuBuyela kwethu kwamaplanga elixhaphakekileyo liyekelekelwa kwiinkuni ezisemgangathweni eziphezulu, liyibeka ngaphandle njengokhetho olukhethekileyo kwiKicwe yakho. Uluhlu lwenkuni luqhayisa kuluhlu lobushushu lobushushu, amaqondo obushushu asusela kwi-40 ℃ ukuya + 230 ℃. Olu phawu lobushushu olumangalisayo luqinisekisa ukuba i-knob iqinisekisa ukuba i-nob ihleli iphilile ukuze ichukumiseke nangona ityhilwe amalangatye aphezulu, esebenza ngokufanelekileyo njenge-sululator. Akusekho izandla ezifudumeleyo okanye ukungonwabi xa kupheka.
Phakamisa ukuqokelelwa kweKhompyuter yakho kunye neqhina lethu lobushushu - iqhina elixhaphakileyo elixhaphakileyo - iqabane elinokuphucula amava akho ngeendlela ngeendlela ezininzi. Beka intembelo yakho yokuthembela ngasekupheleni, ukuqina, ukhuseleko, uburharha, kunye ne-charthecketion, kunye ne-chartheckac yokuphakamisa i-adveving yokupheka kwakho. I-Bid Farewell yokungakhululeki kwaye yamkele i-knob engakhange inikezele kuphela ngokuchukumisayo kodwa ikwaqinisekisa ukusebenza okukhethekileyo kunye nobomi obungathandekiyo. Konke oku ngelixa usenza ukhetho lokukhetha okusingqongileyo.
Inzwane ye-craft yethu ilifa elityebileyo, isuswe ngaphezulu kweshumi leminyaka lokuzinikezela okungagungqiyo ukudala izixhobo zokukhutshelwa ngaphandle. Ukufuna kwethu ukugqwesa ngokugqwesa kwimveliso nganye esiyinikelayo. Namhlanje, sonwabile ekuvezeni ubushushu beqhina esichasene nenkuni, umqondiso wokuzibophelela kwethu ngokungagungqiyo kubuchule bokuyila. Sihambe nathi kuhambo lokufumana izibonelelo ezininzi ezisisiseko ekhitshini lakho:
1. Ukomelela oluQinisekayo:Ngaphaya kokuxhathisa ubushushu baso obunomtsalane, amaqhina ethu omthi axhathise amatyala anepropathi yendalo enika ukuqina okhethekileyo. Ukunganyangeki ekunciphiseni nasekususweni, i-knob yethu yenkuni iqinisekisa ubomi benkonzo, ukongeza ixabiso elihlala lihleli kwiCokiwa yakho. Ukomelela kwayo kuqinisekisa ukusebenza okungapheliyo, kokwenza ukhetho olunokuthenjwa kwimizamo yakho ye-chelinary.
2. Ukhuseleko luyinto entle:I-crafred ukusuka kwi-100% yeBanga lokutya, i-Woobs yethu yeWoods ayinatyhefu kunye nentsalela yekhemikhali. Sibeka phambili ukhuseleko lwakho kunye nentlalo-ntle, ukuqinisekisa ukuba amava akho okupheka ahlala eyilungisa kwaye akhululekile kuwo nawaphi na abantu ababungozi.
3. Ukuphucula ubambe:Uyilo lwethu lomthi lwe-ergonomic lulungiselelwe ukuba luphumelele, ukuqhubela phambili ukungcungcutheka okungagungqiyo kunye nokuchaneka kunye nokuzithemba. Iyalinciphisa kakhulu umngcipheko wokuhamba ngengozi okanye ukuchitheka ngexesha lokuphucula kwakho, ukuphucula ukhuseleko kunye nokusetyenziswa ngokulula.
4. Ukuhlanjwa ngokukhuselekileyoIqhina lethu leWoods liyinto ekhuselekileyo ye-dishwayer ikhuselekile, ilungelelanisa inkqubo yokucoca. Ukususa i-knob kwaye uyibeka kwi-dishwayer ecaleni kwendlela yakho yokupheka yenza ukuba ungasebenzi kakuhle kwaye ungabi nangxaki, ukonga ixesha kunye nomzamo.
I-5. Ubuhle obuhle:Ukuhamba ngaphaya kwemisebenzi, i-thebs yethu yenkuni yazisa ukubaluleka kwendalo kwi-Kickowe yakho. Ukugqibelela kweenkuni zayo ezongezelelekileyo zenkuni zokugqiba kugqitywe i-aesthetics yakho yekhitshi, ukuphakamisa isibongozo esibonakalayo seqokelelo yakho yokhuthazo. Asikuko nje okusebenzayo; Yinto eyongeziweyo kwikhitshi lakho.
1. Ukuhlamba izandla kunye nokomisa:Izibambiso zomthi, ngakumbi ezo zinepropathi yobushushu, kufuneka zihlanjwe ngesandla endaweni yokusebenzisa isitya sokuhlambela. Ukuvezwa okwandisiweyo kwamanzi kunye nobushushu obuphezulu kwisitya sokuhlambela kunokubangela ukuba iinkuni zinzi, zivuthuzelwe, okanye ziphulukane nokugqitywa kwayo. Emva kokuhlamba, qinisekisa ukuba womisa isiphatho somthi ngokupheleleyo ngetawuli ecocekileyo ukuthintela ukufunxa kwamanzi kunye nomonakalo onokubakho.
2. Kulumkele ukuntywila ixesha elide:Sukuyifaka isiphatho somthi emanzini ixesha elide. Izibambo zokhuni zinokufumana amanzi, ezinokukhokelela ekudumbe, zitshintshe, okanye ukukhula kombungu kunye nomphunga. Hlamba ngokukhawuleza kwaye uhlambe isibambo ukunciphisa ukubonakaliswa kwamanzi.
I-3. Imeko yamaxesha exesha:Ukugcina imbonakalo yomthi womthi kunye nokuthintela ukomisa okanye ukuqhekeka, faka i-oyile yezimbiwa zokutya okanye i-thebhu yemithi ekhethekileyo. Le meko ikhathaza imithi iyothusa iinkuni kwaye inceda ukugcina i-luster yayo.
