ICokiware itshintshe kakhulu kwiminyaka edlulileyo ngenxa yeempembelelo zenkcubeko, ukuhambela phambili kwezobuchwephesha, kunye nokutshintsha kokukhetha. IYurophu, iMelika kunye ne-Asia imele imimandla emithathu eyahlukileyo ngezithethe ezahlukeneyo ze-culimary kunye nokhetho lwabathengi. Eli nqaku lithatha i-in-in-in-in-in-incokolo kwiindlela zangoku zokukhuphela eziqwalaselweyo kule mimandla, ityhila izinto eziphambili, uyilo kunye neendlela zokupheka ezisetyenzisiweyo.
I-European Kindow Prondnds:
IYurophu inesiko leCulional Celinary Celinary kunye nePronds zayo zokuCeckwawe zibonisa ibhalansi phakathi kwesiko kunye nezinto ezintsha. Imfundiso enye ebonakalayo kukhetho lwensimbi yentsimbi engenasitayile. I-Cookiware ene-Insoight Inforsung isiseko se-Staines sisasaze ubushushu kunye kwaye kulula ukuyigcina. Ukongeza, i-Copper Cokiaware kudala yayiyinto oyithandayo kwiikhitshi zaseYurophu, ixabisekile ngenxa yokusebenza kobushushu obufanelekileyo. Ukuthandwa kwe-bin ye-cen yentsimbi enjengee-ovens zaseDatshi kunye nee-skillets zikufanele ukukhankanya. Ezi ziqwengana ezinzima zibambe i-FOUFFOUFT kwaye ziguqukele kwiintlobo ezahlukeneyo zokupheka ukusuka kwi-stoven kwi-oveni. E-Itali, iKoowawe yeNkundla efana neembiza zobhedu kunye neepani zixabiseke kakhulu ngenxa yokuqhutywa kobushushu bazo ngokugqibeleleyo kunye nokukwazi ukulawula amaqondo obushushu.
Oku kubalulekile ekufezekiseni iziphumo zokupheka ezichanekileyo kwi-cuisine yase-Itali, apho iisandi ezibuthathaka kunye ne-rariottos zixhaphakile. Iimpawu zase-Italian ezifana neRuffoni naseLagostina zaziwa ngokukhutshelwa ngokusemgangathweni kakhulu. IFrance idume ngengcali yayo ye-chelity kunye neKicrench ekufikeni kweFrentshi ibonisa lo mnqweno weGastronommi. Iimpawu zeFrentshi ezinje ngeMauviel zaziwa ngokukhutshelwa ngokusemazantsi, ukubanjwa kwezakhono zabo zokulawula ubushushu. I-French-Conf-Iron ye-Iron-I-Avens) ihlonitshwayo kunye ne-bourgo bourGugnon. Xa kufikwa kuyilo, iYurophu yaziwa ngokuba kugxilwe kuyo kwi-aesthetics kunye nobugcisa. I-Cokyawe ngemibala esebenzayo, i-enamel yagqiba, kwaye iinkcukacha ezinzima zihlala zifunwa emva. Uyilo lweClassic, ezinjenge-French-Skillle Skillet okanye i-Italian Nomteick, zihlala zikhethe ezithandwayo phakathi kweepheki zaseYurophu. Ukongeza, i-ceramic cookiawe ikhule ngokuthandwa kwiminyaka yakutshanje ngenxa yeendlela zayo zokuhombisa kunye nokusetyenziswa kokutshintsha. Iikhitshi ze-European nazo zinika i-European kunye neembiza ezakhiweyo okanye ii-saucepans ezinesithsaba esisusiweyo, ekuphenduleni kwimfuno yezisombululo ezifanelekileyo nezigcina indawo.
Iindlela zokupheka zaseYurophu zidla ngokudibanisa iindlela zemveli ezinezinto ezibonakalayo ze-proubles. Ubugcisa bokupheka kancinci, kunye nezitya ezinje nge-rooster ye wayini kunye ne-goulash, zisahlonitshwa nanamhlanje. Nangona kunjalo, ukwanda kweendlela zokupheka ngokukhawuleza nangokufanelekileyo zokupheka ezifana nokuthambisa kwaye zisongelwe, zibonisa utshintsho oluxhaphakileyo kwizimo zezulu kunye nemfuno yezisombululo ezisindisa ixesha.
Iindlela zokupheka zaseMelika:
I-US Kicwel Prend iphawulwa yimpembelelo yayo yendawo yokupheka eyahlukeneyo kunye neendlela zokupheka lula. Yaziwa ngokuqhelekileyo kunye nokusebenzelana nezixhobo, i-cookiare yensimbi yensimbi isebenza indawo ebalulekileyo kwiikhitshi zaseMelika. I-Nostrick Kicware ikwasetyenziswa ngokubanzi ngenxa yokulungela kwayo kunye nokukhululeka kokucoca. I-AllUminium CokiUre yaziwa ngokuba yinkqubo yokuqhutywa kwe-Aluminiwe yaziwa ngokuba yeyona nto idityanisiweyo kwaye ihlala idityaniswe nomphezulu we-nonstick okanye ongathanga komoya ongezelelweyo. Kwiminyaka yakutshanje, kuye kwakho umdla okhulayo kwii-eco-ezicokise izinto ze-Ecoway. I-Cericoc kunye ne-Porcelain-Comayited Cocreware ihlala ithengiswa njengezinye "eziluhlaza", zifumana ukuthandwa ngenxa yeepropathi zabo ezingenangqondo kunye nokukwazi ukusasaza ubushushu ngokulinganayo.
Ngokukwanjalo, i-Iron ye-Iron Coowawawa, esebenzisa amandla angaphantsi kwaye iqinile, yenza ukuba amakhitshi aseMelika. Uyilo, ikhitshi laseMelika lidla ngokubeka phambili ukusebenza kunye nokusebenza. Abaphangi abanenjongo ezininzi, kubandakanya ukuthoba abaphandayo kunye nendawo efaka imbiza, bafunwa kakhulu kwaye bazalise imfuno yezisombululo eziguquguqukayo nezixhobo. Iimpawu ze-American-enziwe ngendlela e-Ergoway igxininise uyilo lwe-Ergonomic Deyis kunye nezixhobo ezinganyangekiyo zobushushu ukuze zifumane amava omsebenzisi kunye nokhuseleko.
Iindlela zobuchule baseMelika ziyahluka ngokubanzi, zibonisa imeko yenkcubeko yelizwe. Nangona kunjalo, ukufunxa ukuqhutywa kwinkcubeko yaseMelika, kwaye imisebenzi yangaphandle ihlala ijikeleza ezi ndlela zokupheka. Ezinye iindlela zokwenyani zibandakanya ukungqubana, ukugaya, nokupheka kancinci embizeni. Ngapha koko, inzala ekhulayo ekutyeni okusempilweni ikhokelele ekuthatheni ukuthandwa komoya kunye nokuhamba njengezinye iindlela zokupheka.
I-Asia Kooking Pronds:
I-Asia likhaya kwizithethe ezahlukeneyo ze-culightal, nganye ineendlela zayo ezizodwa zokupheka. Imeko edumileyo e-Asiya kukusebenzisa i-Wok. Ihlala yenziwa ngentsimbi yekharbon, intsimbi yentsimbi okanye intsimbi engenasimo, ezi nqanawa zokupheka eziguquguqukayo zikwiintliziyo ze-Asia yaseAsia. I-Woks enezibambo-ze-huni okanye isiphatho se-thermoset sivumela ukuncipha kwamaqondo aphezulu kunye nokupheka okukhawulezayo, okubaluleke kakhulu ekufezekiseni i-nonyles enqwenelekayo kunye nerayisi ethosiweyo, kunye nezitya ezahlukeneyo zesikhumba. Kwiminyaka yakutshanje, iindlela zokupheka eAsia ziguqukele kwizinto ezisempilweni, eziboniswe kukuthandwa kweepani ezingezizo kunye ne-ceramic-cowware. Ezi zixhobo zifuna ioyile encinci okanye igrisi kwaye kulula ukuyicoca.
EIndiya, izitho zemveli zemveli ziquka iimbiza ze-C0lay ezenziwe nge-terra cotta okanye yodongwe. Ezi zitya, ezinjengeIndiya Terracotta Tondors okanye i-Indian Clay Clay Clany Clay ibizwa ngokuba 'yi-Manchatti', ithandelwa kukukwazi ukugcina ubushushu ngokulinganayo, ukuboleka i-flavotion eyahlukileyo kwizitya. Izixhobo zentsimbi ezingenazilutho ziqhelekileyo kwimazi yamakhaya angama-Indiya ngenxa yokuqina kwabo kunye nokungagqibeki. E China, ii-Woke yinxalenye ebalulekileyo yekhitshi. Ii-carbon ze-carbon stel ziyaxabisa ukwazisa kwabo ukufudumeza ngokukhawuleza kwaye zisasaze ubushushu ngokulinganayo, zibenza balungele ukuzonwabisa kunye neendlela zokuthambisa. I-COOY POTS, eyaziwa ngokuba yi "SOOUT POTS," zisetyenziselwa ukupheka okucothayo kunye neziqendu. Ukongeza, i-cuisine yaseTshayina iyaziwa ngokusetyenziswa kwayo kakhulu kwe-bimboo sters, eyenza ukuba kubetha ukutya, kubandakanya ukutya kunye ne-dumples, elula nefanelekileyo.
ICookiwa yaseJapan yaziwa ngokuba yi-crafsserk yayo kwaye ithathele ingqalelo kwiinkcukacha. I-crafred ukusuka kwi-Steel esemgangathweni ephezulu, iimpuku zemveli zaseJapan zifunwa ngamaxhoba oqeqeshiweyo kwihlabathi jikelele. Abapheyili baseJapan baxhomekeke kwizixhobo ezizodwa ezifana neTamagoyaki (esetyenziselwa ukwenza i-omelette) kunye ne-Dedobe (i-Dons) kwimbiza eshushu kunye nerayisi. I-Japanese i-teapots yentsimbi (ebizwa ngokuba yiTetubin) ithandwa ngenxa yokukwazi kwabo ukugcina ubushushu kunye nokonyusa inkqubo yokwaphula umthetho. Uyilo lwe-Asia Lokhiawalokuyila luhlala lubonisa ubuhle kunye nezithethe. ICookiwa yaseJapan idume ngokuyila ilula nesebenzayo, igxininisa ubuhle bokulula. Kwelinye icala, iimpahla zokupheka zaseTshayina ezifana neembiza ze-clay kunye ne-bimboo sterimers zibonisa i-charm yezinto zendalo nezendalo. Izinto ezizodwa zetekhnoloji ezinjengokuhamba kweerayisi kunye neembiza ezishushu zikwaxhaphake kwiikhitshi zaseAsia, ukuphetha kobomi banamhlanje kunye nemfuno yokulula. Iindlela zokupheka zaseAsia zigxininisa ukuchaneka nobuchule. Ukuzindisa, ukurhafisa kunye nokuqhwaba zezona ndlela ziphambili zokuqinisekisa ukupheka okukhawulezayo. Sebenzisa i-bamboo stemamer ukwenza ubungakanani be-dim okanye indlela yesiTshayina ye-China yeSomp ye-Hail yokubilisa yimizekelo yokuba abapheki base-Asia basebenzise indlela ekuphumezeni iziphumo ezithile. Ukongeza, ubugcisa bokukupheka kubandakanya ubushushu obuphezulu kunye neentshukumo ezikhawulezayo, ezifuna izakhono kunye nokuziqhelanisa nezizathu ezibalulekileyo kwizithethe ze-Asia ezininzi.
IYurophu, Melika, kunye neAsia baneendlela zabo zoKickwere ezahlukeneyo, bebonisa izithethe zabo ezahlukeneyo ze-culinary, ukhetho lwabathengi, kunye nokuhambela phambili kwezobuchwephesha. I-Europe ixhasa indibaniselwano ye-craftip yendabuko kunye noyilo olusebenzayo, ethanda intsimbi engenasibala, ubhedu kunye ne-cookiwa yentsimbi. I-US ineentlobo ezahlukeneyo zezixhobo, igxininisa ngokulula kunye nobuhlobo bokusingqongileyo, ngelixa i-Asia igxininisa kakhulu kwiCeokia ekhethekileyo, njengee-soks kunye neendlela zokupheka ezinqwenelekayo. Ngokuqonda ezi meko zengingqi, abantu banokuphonononga amava amatsha omxholo kwaye bamkele i-cookiya efanelekileyo yokuphucula ubuchule babo.
IXESHA LOKUQALA: USep-14 ukuya ku-2003