IsiPhatho seCookware esithambileyo somthi
I-Wooden Soft Touch Handle yethu iyimbonakaliso yokudityaniswa okugqibeleleyo kwefom kunye nomsebenzi. Iyilwe ngokuchaneka, uyilo lwayo lwe-ergonomic luqinisekisa ukubamba ngokukhululekileyo nokukhuselekileyo, nto leyo eyenza kube lulonwabo ukuyibamba. Imilo ejingiwe ngononophelo ihambelana nemikhwa yendalo yokubamba, ngelixa umphezulu womthi ochasene nokutyibilika wongeza umaleko owongezelelweyo wokhuseleko. Umphezulu womqheba ubonisa umngxuma olungele ukuxhonywa eludongeni, ukonga indawo exabisekileyo ekhitshini.
Xa kuthelekiswa nezibambo zeBakelite zemveli, i-Wooden Soft Touch Handle yethu ibonelela ngeengenelo ezininzi. Isibambo sethu soMthi sihlala sipholile xa sipheka, sibonelela ngokumelana nobushushu obuphezulu kunye nokugquma. Ukongeza, iipropathi zomthi zendalo ezichasene nokutyibilika ziphucula amava omsebenzisi, zenza kukhuseleke ukuphatha izixhobo zokupheka. Uyilo oluphathwayo kunye nesici sokuxhoma eludongeni sigcina indawo ekhitshini lakho kwaye sinciphise umthwalo wezinto zokupheka ezinzima. Okokugqibela, ukuzibophelela komqheba wethu kukhuseleko kunabela ekubeni sisitshixo sokuhlamba izitya sikhuselekile kwaye senziwe ngamaplanga odidi lokutya, siwubeka bucala njengokhetho olusempilweni nolusebenziseka ngakumbi.
Embindini wobugcisa bethu, sixhasa ilifa elikhethekileyo, eliwonjiswe ngaphezu kweshumi leminyaka lokuzinikela okungagungqiyo ekwenzeni izincedisi ezigqwesileyo zokupheka. Usukelo lwethu olungayekiyo lokugqwesa luhlala lusisiseko sayo yonke imveliso esiyinikezelayo, kwaye namhlanje, sichulumancile ukwazisa iiHandle zethu zoMthi ezithambileyo. Ezi ziphatho zime njengobungqina bokuzinikela kwethu ekuqaliseni izinto ezintsha zokupheka. Siyakumema ukuba uphonononge izibonelelo ezininzi abazizisa ekhitshini lakho:
1. Iyaphatheka kwaye ifanelekile:Ukuphatheka kweHandle yethu yoMthi kunabela ngaphaya kwemilo yayo ye-ergonomic. Iqhayisa ngoyilo olukhaphukhaphu, olunciphisa ubunzima xa uphethe izixhobo zokupheka ezinzima. Umngxuma odibeneyo uvumela ukuxhoma udonga olungenamsebenzi, into yokugcina indawo egcina ikhitshi lakho lihlelekile kwaye lingenazinto. Akusayi kuphinda kukhangelwe iziphatho ezingafanelekanga – ziyakuhlala zifikeleleka ngengalo.
2. Ukhuseleko kuqala:Ukhuseleko lubaluleke kakhulu ekhitshini, kwaye i-Wooden Soft Touch Handle yethu iyihambisa kumacala amabini. Okokuqala, sisixhobo sokuhlamba izitya sikhuselekile, silungiselela ukucocwa lula ngaphandle kokuxhalaba kwemikrwelo okanye umonakalo. Okwesibini, lukhetho olunempilo. Yenziwe ukusuka kwi-100% yeplanga lokutya kunye nemvume ye-FDA&LFGB, ayishiyi indawo yetyhefu okanye intsalela yekhemikhali. Impilontle yakho yeyona nto iphambili kuthi, kwaye siyilwe ngobuchule le ndlela yokuphatha sicinga ngempilo yakho.
3. I-Aesthetics eyomeleziweyo:Ngaphaya kokusebenza kwayo, iHandle yethu yeWooden Soft Touch yongeza ukubanjwa kobuhle bendalo kwi-cookware yakho. Ukugqitywa kwayo okuhle kweenkozo zomthi kuhambelana nobuhle bekhitshi lakho, iphakamisa umtsalane obonakalayo we-cookware ensemble yakho.
4. Uxanduva lokusiNgqongileyo:I-Wood sisixhobo esinokuhlaziywa, kwaye ngokukhetha i-Wooden Soft Touch Handle, wenza ukhetho lwe-eco-conscious. Ihambelana nezenzo ezizinzileyo kwaye igalelo kwiplanethi eluhlaza.
5. Intuthuzelo ye-Ergonomic yokunyamezela:Uyilo lwethu lwesiphatho soMthi asiyonto yokuthambisa nje; luphawu oluguqulayo oluphakamisa ukunyamezela kwakho ekuphekeni. Ngaphandle kokubamba okukhuselekileyo, inciphisa ubunzima ngexesha leenzame zokupheka ezongezelelweyo. Khawube nomfanekiso wakho uchitha iiyure ulungisa ukutya. Iicontours zethu zokubamba zibambe isandla sakho, zinciphisa ukuxinana kunye nokudinwa. Olu luyilo lukhuthaza ukubambelela kwendalo, ukukhululeka, ukunciphisa uxinzelelo kwisandla sakho kunye nesandla.
1. Ukuhlamba izandla kunye nokomisa:Izibambo zomthi, ngakumbi ezo zinento ethambileyo yokucofa, kufuneka zihlanjwe ngesandla kunokuba zibekwe kwi-dishwasher. Ukufuma okugqithisileyo kunye nokuvela ixesha elide kubushushu obuphezulu kunokubangela ukuba iinkuni zijike, ziqhekeke, okanye ziphulukane nokugqiba kwazo. Emva kokuhlamba, zomisa izibambo ngokucokisekileyo ngetawuli ecocekileyo ukukhusela umonakalo wamanzi.
2. Kuphephe ukuntywila emanzini:Musa ukuntywilisela izibambo zokhuni emanzini ixesha elide. Iziphatho zomthi zinokufunxa amanzi, nto leyo enokubangela ukudumba, ukujija, okanye ukuvela kokungunda nokungunda. Kunoko, zihlambe ngokukhawuleza uze uzisule zome.
3. Sebenzisa iziXhobo zoMthi:Xa upheka nge-cookware enezibambo zomthi, cinga ukusebenzisa izixhobo zokhuni okanye ze-silicone kunezintsimbi. Izitya zomthi zithambile kwizibambo kwaye zinceda ukuthintela imikrwelo kunye nomonakalo kwisiphelo sokuchukumisa okuthambileyo.
4. Imeko ngamathuba:Ukugcina ukubonakala kunye nobude obude bezibambo zokhuni, sebenzisa rhoqo ioli ye-mineral grade yokutya okanye i-conditioner ekhethekileyo yokhuni. Oku kunceda ukondla iinkuni, ukuthintela ukomisa okanye ukuqhekeka, kunye nokubuyisela ukugqitywa kwe-soft-touch.
